Jerry james stone.
Granola cups with yogurt and berries.
Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries.
Granola cups with yogurt and berries try these for your morning meal or as a cute addition to your next brunch.
Fill each cup with about 1 4 cup yogurt and top with about 1 4 cup berries.
Make you yogurt parfait just the way you like it.
Eating a healthy breakfast is a lot easier with these granola cups made from rolled oats and nuts.
January 23 2020.
Divide into three parts by pouring 1 3 into a second.
Preheat the oven to 325.
2 cups your favorite granola.
An easy and elegant breakfast treat perfect for brunch or any day of the week.
2 cups fresh berries raspberries blueberries strawberries hulled and sliced and or other fruit such as bananas peaches or mangos peeled.
In a food processor blend the cup of mix berries with coconut water and maple syrup until smooth.
Carefully run an offset spatula or butter knife around edges to loosen granola cups.
Fill em up with fruit and yogurt or whatever you like.
This brunch time treat is a total must try.
Repeat the layers until the cup is full.
Berry yogurt muffin tin granola cups.
Variations of yogurt parfait recipe.
Yogurt berries and granola are one of my favorite combinations.
In a mixing bowl combine the oats pecans sunflower seeds and sesame seeds.
Try so many variations of fruits yogurt granola and even toppings.
Layer each cup with yogurt homemade granola and fresh berries.
Granola cups with yogurt and berries by thebestmen posted on february 29 2020.
Lightly oil 9 muffin cups.
Refined sugar free gluten free granola cups made with oats chia seeds and nuts and topped with your favorite vanilla yogurt berries lemon zest and a touch of honey.
We fill simple whole grain granola cups with protein packed yogurt then top with fresh fruit a fun and tasty solution to sugar loaded granola bars.
2 cups plain yogurt.
Sprinkle with grated lemon rind if desired.
Refined sugar free gluten free granola cups made with oats chia seeds and nuts and topped with your favorite yogurt berries lemon zest and a touch of honey.
In a small saucepan over medium low heat whisk together the brown rice syrup olive oil almond butter and salt until smooth.