Lining Baking Pan With Parchment Paper

Trace the bottom of the pan then cut inside your marking.

Lining baking pan with parchment paper.

While you can buy parchment paper already pre cut into rounds they re expensive and you d need to buy more than one type of round if you have cake pans in multiple sizes. Cut out the shape. Tear off a sheet of parchment paper in approximately the size you need to cover the bottom of the baking pan. First place your cake pan on top of a piece of parchment.

The cake will easily slide out every time. Place the pan on top of the parchment paper and trace the outline of the bottom on the paper. Next place the pan on top of the parchment paper so that you can see where the. Do you prefer an article.

Here s how to line your pan with parchment overhang. If you want a level cake that doesn t stick to the pan then you need to line the pan with parchment paper. Fold the parchment paper into a triangle making sure the completely folded corner is the point. You brush the pan with softened butter or melted coconut oil before pressing in the first layer of paper that helps it stick then grease the parchment to help the second layer of paper which you place in the pan running the other direction stick to that.

First make sure your parchment paper whether you buy it in a roll or in sheets is bigger than your baking pan. If you give the sides of your baking pan a good mist of non stick spray and line the bottom with parchment it s practically a guarantee that things will come away from the pan flawlessly. This will hold your parchment paper in place. Place a sheet of parchment paper on the bottom of the cake pan.

Fold the parchment paper in half. Fold the parchment paper in half in the opposite direction to make a small square rectangle. Begin by tearing a piece off parchment paper off the roll that is larger than the cake pan you need to line. Next butter the pan.

The solution is simple. Place the cut parchment inside the cake pan. It s an extra step that seriously simplifies things later on in the cake making process.