It is a staple in a baker s kitchen and has many uses including lining baking pans and layering between stacked baked goods so that they won t stick together.
Lining pan with parchment paper.
There s still a little origami involved but the real trick lies in using two pieces of parchment to make a sling instead of trying to make a single sheet fit and ending up with awkward crinkly corners.
Next place the pan on top of the parchment paper so that you can see where the corners of the paper line up with the corners of the pan.
Line the pan with enough parchment to hang over its edges.
When it comes to lining square pans and loaf pans there s a quick and effective trick that guarantees success every time.
We ve been lining our baking pans with parchment for years.
Place a piece of parchment paper over the bottom of the pan and cut a circular piece that is slightly smaller in circumference.
Parchment paper is paper that s been coated with silicone to provide a food safe non stick surface that s also heat resistant.
Using parchment paper to line the springform pan helps prevent sticking.
Then cut a three to four inch slit in each corner of the.
It totally eliminates the fear that bars will stick to the pan plus we can lift bars out of the pan to easily cut them on a flat surface.
How to line a brownie pan with parchment paper what about a small square pan say for brownies or bar cookies.
Less fuss no muss.
So cookie sheets or half sheet pans square or rectangular pans loaf pans and round cake pans can all easily be lined with parchment paper.
If you ve never done this before here s what we do here s what we do to quickly line a pan with parchment before baking 1.
Cut a length of parchment paper long enough.
There are two sides to the paper one side s made of reynolds wrap aluminum foil the other is made from reynolds parchment paper.
The only kinds of pans you can t line with parchment would probably be decorative bundt cakes and cupcakes or muffins for which you can just buy paper liners.