Place 7 tea bags into a large bowl.
Lipton iced tea gallon recipe.
Add lipton cup size tea bags and brew 15 minutes dunking.
Stir together until granules dissolve.
Steep for 30 minutes.
Remove tea bags and add 3 4 cup of sugar.
While your basic iced tea is still hot pour in 1 6 1 3 cup superfine or powdered sugar and stir through.
Cover and refrigerate 15 to 36 hours.
Bring 8 cups water to a simmer.
For a summer refresher try this strawberry iced tea recipe.
If you prefer creamy iced teas opt for a vanilla blend that offers a full bodied tea drinking experience.
2 stir in sugar and baking soda until completely dissolved.
Stir in remaining 12 cups water.
Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher.
Let steep about 4.
Serve in ice filled glasses.
Instructions checklist step 1 place green tea bags and black tea bags in a 1 gallon glass jar.
Add the sugar and stir to dissolve.
Remove from the heat and add 3 tablespoons loose tea or 6 tea bags.
Pour 4 cups of boiling water over the tea bags and steep brew 4 minutes.
Try our earl grey cream tea which is a black tea mixed with french vanilla and infused with bergamot the smooth vanilla flavor counteracts the bitter astringent quality of black tea resulting in a sweeter smoother black iced tea.
Let the water cool for about 5 minutes.
Place tea bags in the pitcher of water important to do this after the water was already in the pitcher.
Add tea bags and dunk into water a few times then leave them in the pitcher.
Put sugar in gallon jug pitcher.
Cover with lid of pitcher and refrigerate.
Add 1 8 1 4 cup lemon juice balancing out the combination of lemon and sugar to taste.
In a one gallon pitcher add very hot water.
1 bring 4 cups water to a boil over high heat in 2 quart saucepan.
Pour boiling water over tea bags.
Garnish if desired.
Directions boil 1 2 gallon of water and then place in your 1 gallon pitcher.
Stir in the sugar till dissolved.
Pour boiling tea over sugar.
When it is completely dissolved turn off the heat and move the pan off of the burner.
While water is boiling open your tea bags and tie the strings together this will make it easier to remove them later.
Bring 4 cups of water to a boil in a medium sized pan over high heat.